the little con
Author Archive
Middle stages / Maximum flavour
Middle stages / Maximum flavour

The Little Con returns in 2013 after a 2 year hiatus. Catherine Magill has curated an exciting evening at Studio 202 with Martin Hughes, Shaun McLeod, Grace Walpole and herself: Middle Stages/Maximum Flavour 4 mature soloist present personal insights form their current practice 8pm Fri 1st and Sat 2nd March Studio 202 Level 1, 16-18 […]

Another end…

The Little Con website will remain static for the foreseeable future. We are currently in the process of determining how and if The Little Con will continue. Hope you’re all well.

A review of the last event

Our latest Little Con event was at Dancehouse, where we were fortunate to be visited by a RealTime reviewer. Without any further ado… the link to the review. My favourite quote from the above is As Paul Romano, one of the Little Con organisers, says, “Improvisation is living amplified.” What more needs to be said?

… gets squared
... gets squared

Pushing the experimental edges of things, on Saturday August 6, The Little Con goes something like this: An audience sits in two adjacent lines, forming a cross shape which divides the space into four quadrants. Peter Fraser, Fiona Bryant, Alice Cummins and Tony Yap each curate forty-five minutes of performance in their quadrant of the […]

Takes on Deakin Uni
Takes on Deakin Uni

  The Little Con takes on Deakin Uni After the extravaganza of The Little Con at the Substation, The Little Con returns to Cecil St Studio, with an intimate format of solos and duets. Spotlighting the emergence of students and recent graduates of the Deakin University dance course (as well as some more familiar Little Con faces), the event […]

Café Urgency
Café Urgency

Café Urgency Concept/Direction: David Lakein A performance event, a salon happening and an instance of community: a little bit lounge room, a little bit cabaret club, a little bit John Cage’s Musicircus. At Café Urgency we’ll all be in the kitchen together. At Café Urgency there’s no such thing as too many cooks. The idea […]

Sign up for our mailing list.